Kampot white pepper (3x50g) - Multipack

·    3x50g Package white pepper of the highest quality
·    Grown in Kampot province in Cambodia
·    Packaged in resealable Doypacks
·    Pepper flavor with notes of camphor, cedar and citrus
·    Suitable for poultry, fish, seafood and salads
·    Awarded 2 stars Great Taste

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Kampot white pepper (3x50g) - Multipack
Multipack
Kampot red pepper (3x50g) - Multipack
Multipack

€33,95

The recommended amount per dose is 0.5g

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Kampot white pepper (3x50g) - Multipack

Kampot white pepper (3x50g) - Multipack

€33,95

€33,95

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Testovací text

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Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is grown in the Kampot province, located in the very south of East Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper that is of the highest quality in the world. It is no coincidence that this pepper received a protected geographical indication, much like French champagne.
We purchase pepper from small family farms under direct trade conditions that ensure a fair remuneration for every grower, and we strive to promote this approach among other traders as well.
Thanks to this, by purchasing from us you gain not only pepper of the highest quality, but also the assurance that you are buying a sustainable and ethically responsible product that helps secure for its producers medical care and education for their children. 

Characteristic

White pepper is a gentle, yet still peppery caress for the taste buds.

After it is ground, they will unfold outward of camphor, sage and cedarwood, accompanied by the delicate aroma of nutmeg flower, of grapefruit and other citrus fruits. After a few minutes in the mouth you can detect notes of nutmeg, of thyme and lemon balm underpinned by the aroma of cedar and black tea.

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Processing

White pepper is a specialty obtained from fully ripe red peppercorns.

They are then dried on direct sunlightand then soaked again so that it is possible to remove the red skin, leaving only the creamy white peppercorn.

Thanks to the careful selection that meets the stringent requirements for the quality of pepper balanced from Kampot, established by the Kampot Pepper Association, only the best peppercorns are selected by hand. They are then vacuum-packed so that quality and freshness are preserved during the journey to the Czech Republic, where they are further sorted, packaged and delivered right to your table.

Usage

Thanks to the varied flavor, aroma, and spiciness, the different types of pepper are suitable for various uses. White pepper is ideal for light-colored meat.

They wonderfully enhance the flavor of seafood, they work well with risotto and creamy soups and its taste is not lost even when combined with a good paste. The more gently you grind the Kampot pepper, the more intense the spiciness will be, whereas larger fragments or whole peppercorns give the dish more distinctive pepper notes.

Package

Thanks to the materials used and the special sachet sealing technology, neither air nor moisture reaches the pepper.

Thanks to this, the grains even after opening the sachet retain authentic taste and aroma Kampot pepper. After emptying, you can also, as part of sustainability, upcycle and continue to use them in a variety of other ways. We pack the pepper in resealable sachets with a volume of 20 to 250 grams. Each Package also includes brochure, which brings you the story of the best pepper in the world and brings the world .pepper..field. closer.

Awards

Quality is our number one priority, as confirmed not only by the certificates our pepper carries, but also by the awards it wins at international competitions.

Among the most significant is the award given to our pepper as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important for us, which we do not treat as empty words, as evidenced by the SDG’s award awarded to truly sustainable and socially responsible projects.