Kampot white pepper (3x50g) - Multipack

·    3x50g Package of the highest quality white pepper
·    Grown in the Kampot province of Cambodia
·    Packed in resealable Doypack bags
·    Pepper flavor with notes of camphor, cedar, and citrus
·    Suitable for poultry, fish, seafood, and salads
·    Awarded with 2 stars Great Taste

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Kampot white pepper (3x50g) - Multipack
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Kampot red pepper (3x50g) - Multipack
Multipack

€33,95

The recommended amount per dose is 0.5g

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Kampot white pepper (3x50g) - Multipack

Kampot white pepper (3x50g) - Multipack

€33,95

€33,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is cultivated in the Kampot province located in the very south of Southeast Asia's Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It's no wonder this pepper has received protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, ensuring fair compensation for each grower, and we strive to promote this approach among other traders.
By purchasing from us, you not only get pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product, which helps to provide its producers with medical care and education for their children.. 

Characteristic

White pepper is a gentle, yet still peppery caress for the taste buds.

When ground, it releases scents of camphor, sage, and cedar wood, accompanied by a subtle aroma of nutmeg blossom, grapefruits, and other citrus fruits. After a few minutes in the mouth, you may detect notes of nutmeg, thyme flower, and lemon balm underlined by the aroma of cedar and black tea.

Processing

White pepper is a specialty that is obtained from fully ripe red peppercorns.

These are then dried in direct sunlightand soaked again to remove the red skin, leaving only the creamy white peppercorn.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are hand-picked. They are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered right to your table.

Usage

Thanks to the different taste, aroma, and spiciness, different types of pepper are suitable for various purposes. White pepper is suitable for light meat.

It excellently supports the taste of seafood and goes well with risotto, creamy soups and its flavor is not lost even in combination with good pasta. The finer you Kampot crush the pepper, the more intense the spiciness will be, whereas larger fragments or whole grains lend the dish more specific tones of pepper.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

This allows the grains to retain the authentic taste and aroma of Kampot pepper even after opening the bag. Once emptied, you can further upcycle the bags in a variety of other ways as part of sustainability. We pack the pepper in resealable bags with a capacity of 20 to 250 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper within the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as demonstrated by the SDG's award given to truly sustainable and socially responsible projects.