Dark red pepper

Are you looking for the rarest variety from Cambodian plantations? Try the dark red Kampot pepper, also known as the “pepper selection.” The difficulty and length of cultivation, followed by meticulous selection, make this deep red variety a true gem – one of the few we have in the world, thanks to the care of small farms. It has a captivating fruity aroma, dominated by dried cherries, and contains the most piperine – a substance with great health benefits.

Thanks to its unique properties, dark red pepper beautifully enhances the flavor of any dish and pairs well with the same types of food as red pepper – though it’s even more intense, aromatic, and sweet, making it perfect for true sweet pepper lovers. Its exotic taste complements your sweet desserts, fruit, or even ice cream!