Kampot red pepper (3x50g) - Multipack

·    3x50g Package of the highest quality red pepper
·    Grown in Kampot province in Cambodia
·    Packaged in resealable Doypack pouches
·    Pepper flavor with a hint of floral notes and red fruits
·    Suitable for salads, risottos, fish dishes, desserts, and drinks
·    Awarded 2 stars Great Taste

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Kampot white pepper (3x50g) - Multipack
Multipack
Kampot red pepper (3x50g) - Multipack
Multipack

€31,95

The recommended amount per dose is 0.5g

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Kampot red pepper (3x50g) - Multipack

Kampot red pepper (3x50g) - Multipack

€31,95

€31,95

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Origin

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Characteristic

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Processing

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Usage

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Package

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Awards

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Origin

Kampot pepper is grown in Kampot province located in the far south of East Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the vübec of the highest quality in the world. Ne nadarmo this pepper has received a protected geographical indication, similar to French champagne.
We purchase pepper from small family farms for direct trade conditions that guarantee a fair reward for every grower, and we strive to promote this approach among other traders.
As a result, by purchasing from us you obtain not only pepper of the highest quality, but also the assurance that you are buying a sustainable and ethically responsible product that will help ensure for its producers medical care and education for their children. 

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Characteristic

Rare red pepper is an explosion of fruity tones with a milder spiciness.

Initially, notes dominate of rose and rosehip fruit, which subsequently transition into dried cherries. After two to three minutes, more distinctive aromas of Kampot pepper begin to develop, such as citrus fruits, dried tangerines and an earthier crust of sourdough bread.

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Processing

Red pepper is obtained by harvesting fully ripe peppercorns.

They ripen to vivid red of that color and are full of fructose, thanks to which this type of pepper has its unique taste.

Thanks to the careful selection corresponding to with strict requirements for the quality of the pepper produced in Kampot, as prescribed by the Kampot Pepper Association, only the very best peppercorns are hand-selected. They are subsequently vacuum-packed to ensure that preserved quality and freshness during the journey to the Czech Republic, where they are further sorted, packaged, and delivered right to your doorstep.

Usage

Thanks to their varied taste, aroma, and pungency, different types of pepper are suitable for various purposes. Red pepper, thanks to its fruity character, is the king of cold cuisine.

It goes well with vegetable salads, it pairs well with risotto, soups and don't be afraid to experiment with it when preparing sweet desserts or mixed drinks. Rather than pairing with dark meat, combine it with fish or light poultry meat.. The more finely you grind Kampot pepper, the more intense the pungency will be, on the other hand, larger fragments or whole peppercorns will impart the dish with more distinct pepper notes.

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Package

Thanks to the materials used and the special sachet sealing technology, air and moisture do not reach the pepper.

Thanks to that, the grains even after opening the sachet retain authentic taste and aroma Kampot pepper. After emptying, you can also, within the framework of sustainability, upcycle and continue to use them in a variety of other ways. We pack the pepper in resealable sachets with a volume of 20 to 1000 grams. Each Package also includes brochure, which brings you the story the best pepper in the world and brings the world .pepper..field.

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Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it takes home from international competitions.

Among the most significant is the award given to our pepper as part of competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, something we do not treat as mere empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.