Pepper differs in both its taste and aroma, which you can hardly find in pepper bought in ordinary supermarkets.
Gift a unique box containing glass test tubes with three basic types of Kampot pepper, which is aptly nicknamed "champagne among peppers". It is recognized as the best pepper in the world for its quality and will perfectly enhance every dish. The set contains pepper for more than 70 portions of dishes.
Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme, accompanied by the aroma of lime peels. They gradually transition into a coastal aroma with emerging fruity notes. The dominant aroma is peach and nectarine, which are accompanied by the scent of pine and earthier tones of Cambodian highland soil full of minerals.
Rare red pepper is an explosion of fruity notes with a gentler spiciness. Initially, notes of rose and rosehip fruit, which subsequently transition into dried cherries. After two to three minutes, a more characteristic aroma for Kampot pepper begins to develop, such as citrus fruits, dried tangerines and an earthier crust of sourdough bread.
White pepper is gentle, yet still peppery caress for the taste buds. After grinding it, its aroma unfolds as camphor, sage, and cedarwood, accompanied by a subtle aroma of nutmeg flower, grapefruit, and other citrus fruits. After a few minutes in the mouth, you can detect notes of nutmeg, the flower thyme and verbena underpinned by the aroma of cedar and black tea.
The peppercorns come from small family farms in the Cambodian province of Kampot, where they have been cultivated for generations with respect for the soil, nature and people. The farmers adhere to traditional methods that guarantee not only an excellent taste but also the ethical origin of the product.
The set is also maximally environmentally friendly thanks to the use of recycled and natural materials meeting the certifications for sustainable forestry management.