Set of natural salts from Kampot - salt flower (100g), salt pyramids (100g), coarse salt (120g) - multipack

·    100g of salty flake crystals of the highest quality
·    100g of sea salt blossom of the highest quality
·    120g of coarse-grained sea salt of the highest quality
·    Collected in Kampot province in Cambodia
·    Packaged in a resealable Doypack pouch
·    Awarded with stars Great Taste

Choose variant
Coarse sea salt from Kampot - suitable for a grinder 120g
120g
Sea Salt Flakes - salt pyramids - a selection of the largest crystals of Kampot salt flakes 100g
100g
Salt Flower - Fleur de Sel 100g
100g
Set of natural salts from Kampot - salt flower (100g), salt pyramids (100g), coarse salt (120g) - multipack
multipack

€25,95

The recommended amount per dose is 0.5g

Secure and fast shopping

Money-back guarantee

Free shipping from 2000 Kč

Shipping within 1-2 business days

Set of natural salts from Kampot - salt flower (100g), salt pyramids (100g), coarse salt (120g) - multipack

Set of natural salts from Kampot - salt flower (100g), salt pyramids (100g), coarse salt (120g) - multipack

€25,95

€25,95

×
Testovací text

Text columns with icons

Processing

Add details on availability, style, or even provide a review.

Usage

Add details on availability, style, or even provide a review.

Origin

Add details on availability, style, or even provide a review.

Package

Add details on availability, style, or even provide a review.

Awards

Add details on availability, style, or even provide a review.

Example subheading

Processing

Manual, delicate work that has remained unchanged for hundreds of years is how coarse sea salt is harvested.

It crystallizes on the surface of special basins called salinas, into which ocean water rushes and is contained. The water, under the influence of the sun and wind, slowly evaporates, and on its surface salty crystals form.

The resulting crystals are collected by hand, without any technological intervention, only with the help of long wooden rakes. As a result, the structure of the salt remains consistent and still perfectly pure and of the highest quality.

The harvesting and processing of sea salt, just as with pepper in Kampot, are handled by individual small farms. Farming families pass down the tradition of sea salt production from generation to generation. The salt is therefore in absolute organic quality, without the need for any subsequent refinement. And just like with pepper, even from these farmers salt we purchase directly, ensuring that for their hard work they receive the proper compensation.

Example subheading

Usage

Coarse salt 120g

Coarse sea salt can be used for everyday cooking. Season with it, use it when pickling, preserving meat, fish, and vegetables, prepare marinades with it, let the meat rest in a salt crust, or decorate the surface of baked goods with it.

Sea Salt Flakes - salt pyramids - a selection of the largest salt crystals from Kampot 100g

Thanks to its delicacy and texture, fleur de sel is used primarily as the finishing touch for a dish. It definitely does not belong in a grinder; simply crush it lightly between your fingers and sprinkle the delicate crystals on the surface. It dissolves quickly and perfectly enhances the flavor of the dish. If, moreover, you apply fleur de sel just before serving, it will create an amazingly crystalline effect on the surface of the food, whether savory or sweet.

Fleur de Sel - Fleur de Sel 100g

Thanks to its rapid absorption, it is ideal for any meat processing, e.g., koshering. Thanks to its excellent adhesion and aesthetic perfection, it is widely used in the final seasoning of dishes, whether it is carpaccio or caramel or chocolate desserts.

Text columns with icons

Origin

Perfectly pure, full of flavor and minerals, such is the salt from the salt pans of Cambodia’s Kampot province. The tradition of harvesting sea salt is as deeply rooted in the region as pepper cultivation. The conditions here are simply ideal. The intense sun, ocean breeze, and inviting climate already, hundreds of years ago, spurred the establishment of salt pans and the extraction of ocean salt. Its quality can be compared to that of sea salt from some of the most renowned regions in France or Portugal.

Package

Thanks to the materials used and the special bag sealing technology, no air or moisture reaches the salt.

We pack Kampot salt into doypack pouches. Thanks to this, even after opening, Package retains authentic taste and aroma. After emptying, you can also, as part of sustainability, upcycle and continue to use them in a variety of other ways. Each Package also comes with a brochure that tells you the story of the best pepper and salt in the world and brings the world of .pepper..field closer to you.

After emptying, you can upcycle the jars as part of sustainability and continue to use them in a variety of other ways. Each Package also comes with a brochure that tells you the story of the best pepper and salt in the world and brings the world of .pepper..field closer to you.

Example subheading

Awards

Quality comes first for us, as evidenced not only by the certificates our company carries, but also by the awards it takes home from international competitions.

Among the most important is the award given to our salt as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

Sustainability is also important to us, and we do not use it merely as empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.