Premium .pepper..pesto with sun-dried tomatoes and lyophilized Kampot pepper

·    120 g of the best pesto
·    Made from tomatoes dried under the Italian sun
·    Two types of Italian cheeses
·    Freeze-dried Kampot pepper awarded Golden Fork
·    To season at least 4 servings of pasta

€11,95

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Premium .pepper..pesto with sun-dried tomatoes and lyophilized Kampot pepper

Premium .pepper..pesto with sun-dried tomatoes and lyophilized Kampot pepper

€11,95

€11,95

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Testovací text

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

Pesto and chili pepper products by Lukáš Zacho are a showpiece on the domestic gastronomic scene.

It’s no wonder he scores highly in prestigious competitions. He grows all his ingredients in his greenhouses by the Vltava and comes up with incredible flavor creations that will knock you off your feet.

Ingredients

Green lyophilized pepper delivers an extremely fresh taste of green peppercorns.

And in this case, expect a pepper flavor full of piquancy in a very intense and rich form. The taste of green lyophilized pepper blends fresh tones of freshly cut grass, green tea, and citrus with a subtle hint of sea salt.

Ingredients: dried tomatoes 42 %, extra virgin olive oil,Parmigiano Reggiano 24 DOP cheese, Pecorino Romano DOP cheese,sunflower seeds, lyophilized Kampot pepper 2.5 %, garlic, citric acid.

Characteristic

On one side, sun-dried tomatoes, on the other, frost-dried pepper.

This pesto, simply put, cannot be found anywhere else in the world. Its foundation consists of ingredients awarded in a prestigious culinary competition Great Taste. It is made of sun-dried tomatoes, two types of cheeses, and green lyophilized Kampot pepper.

Sun-dried sweet tomatoes complement two kinds of Italian cheeses with distinctive undertones. Specifically, these are the cheeses Parmigiana Reggiana and Pecorina Romana (DOP). With its rich, deep red color and unrivaled aroma, this pesto immediately transports you to Italy, amidst fragrant basil and ripening tomatoes.

Usage

A professional companion for your kitchen that you won't easily let go of.

The combination of delicious pesto and Kampot pepper delivers an intense experience that you can enjoy both on its own and when paired with any type of pasta. The pesto is already completely perfect, so there's no need to further season your dish.

Package

Simply, sustainably, and beautifully, that is our motto by which we strive to guide all our packaging.

It also applies in the case of this pesto, which we fill into glass containers. They can be easily recycled, or alternatively given a second life through upcycling. They won’t get lost in the kitchen, bathroom, or even while gardening. 120g Package is plenty to season at least four servings of pasta.

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