Pepper coconut caramelade - .pepper..caramelade

Pepper..caramelade isn't just about a new culinary experience. It connects the values of the people behind its creation and their respect for the ingredients that form its foundation. Just like .pepper..field supports Cambodian farmers, Wild & Coco is closely connected to Thai families from whom it ethically sources coconuts, aiming to improve their socio-economic situation.

The coconut pulp is revived with carefully selected probiotic strains. The coconuts come from Thai coconut groves where they are grown using entirely eco-friendly practices, similar to the approach taken with Kampot pepper.

Are you looking for something truly unique to delight your taste buds? In collaboration with Wild & Coco, experts in the pure taste of coconut, we have prepared our very first caramelade for you, a delicacy that completely deviates from the usual nut butters and sweet spreads. The caramelade combines the sweet and spicy taste of young fermented organic coconuts and caramel, to which we have added a hint of red Kampot pepper.

During fermentation, the coconut pulp obtains probiotic components, which have a positive impact on health and the balance of the intestinal microbiome. It helps to regulate hormonal imbalances, reduce fatigue and stress, and assists in treating inflammation. This is a completely vegan product, so individuals with lactose intolerance and all plant-based diet enthusiasts can enjoy probiotics in this form.

Coconut syrup 47%, dried coconut milk 22.5% (coconut pulp extract 97%, tapioca starch, acacia fiber), roasted coconut paste 21.5%, cashew nuts 6%, red Kampot pepper 3%.

Red Kampot pepper
The red pepper you find in the caramelade is a specialty of the Kampot plantations, where the pepper grains are allowed to ripen until they reach a deep red color full of fructose. They are then harvested and sun-dried, giving them their characteristic dark red color.

Thanks to its high fructose content, red pepper has a unique flavor profile full of fruity and floral notes. It pairs well with cold dishes, salads, risottos, soups, and can even enhance sweet desserts or mixed drinks.

The flavor of caramelade with pepper is so unique that we're not afraid to call it your new umami, which can captivate even those who aren't into overly sweet flavors. Thanks to this, it can be used in a thousand ways. Don't hesitate to marinate tempeh, tofu, or other proteins in it. Add a bit of lemon juice, oil, or tahini to create a unique dressing for light summer salads, or you can use the caramelade to make excellent probiotic coconut mayonnaise.

And if you warm up the butter with some nuts, fruit, and flakes, you'll immediately have a tasty breakfast full of fiber and perfectly blended flavors. In short, spice up your everyday meal preparation with it and surprise your loved ones and friends with this caramelade.

Simply, sustainably, and beautifully - that's our motto, which we strive to follow with all our packaging. This also applies to the caramelade and its glass jar. The glass jar can be easily recycled or repurposed through upcycling efforts, ensuring it doesn't go to waste.