Kampot red pepper (3x50g) - Multipack

·    3x50g Package of the highest quality red pepper
·    Grown in the province of Kampot in Cambodia
·    Packed in resealable Doypack bags
·    Pepper flavor with notes of flowers and red fruit
·    Suitable for salads, risotto, fish, desserts, and drinks
·    Awarded 2 stars Great Taste

Select variant
Kampot white pepper (3x50g) - Multipack
Multipack
Kampot red pepper (3x50g) - Multipack
Multipack

€31,95

The recommended amount per dose is 0.5g

Dispatch in 1-2 business days

Secure and fast purchase

Money-back guarantee

Free shipping from 2000 CZK

Kampot red pepper (3x50g) - Multipack

Kampot red pepper (3x50g) - Multipack

€31,95

€31,95

×
Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the province of Kampot located in the far south of Southeast Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It's no wonder this pepper has received protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure a fair reward for each grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us, you not only get pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product, which helps provide its producers with medical care and education for their children. 

Characteristic

Rare red pepper is an explosion of fruity tones with a milder spiciness.

Initially, the tones of rose and rosehip fruitdominate, which subsequently transition into dried cherries. After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried mandarins and a more earthy crust of sourdough bread..

Processing

Red pepper is obtained by harvesting fully ripe peppercorns.

They ripen to a deep red color and are full of fructose, which gives this type of pepper its unique flavor.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-packed to preserve the quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered to your table.

Usage

Thanks to the different taste, aroma, and pungency, different types of pepper are suitable for various purposes. Red pepper, due to its fruity character, is the king of cold cuisine.

It is suitable for vegetable salads, it pairs well with risotto, soups and don't be afraid to experiment with it in the preparation of sweet desserts or mixed drinks. Rather than with dark meat, combine it with fish or light poultry meat. The finer you crush the pepper, the more intense the pungency will be, while larger fragments or whole grains will lend the dish more specific tones of pepper.

Package

Thanks to the materials used and the special bag sealing technology, no air or moisture gets to the pepper.

Thanks to this, the grains retain the authentic taste and aroma of Kampot pepper even after opening the bag. Moreover, after emptying, you can upcycle the bags as part of sustainability and continue to use them in a variety of other ways. We pack the pepper into resealable bags with a capacity of 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from global competitions.

Among the most significant is the award given to our pepper in the context of the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.