Protein chips with red Kampot pepper

About Strip Chips:In 2015, Strips Chips decided to break the taboo around chips and started making chips that not only taste great, but thanks to the legumes from which they are made, you can eat them without any regrets. Lentils, peas, chickpeas and beans are rich in protein, carbohydrates and fiber, so they are a great snack and an ideal choice when you're hungry.

Do you also like to enjoy good chips from time to time, but always have a lot of regrets when eating? In that case, try a healthy alternative in the form of pea flour protein chips. It contains a large amount of vegetable protein, fiber and omega 3 and 6 fatty acids, which are beneficial to our body. However, do not look for Ečka, preservatives or gluten in our chips.

In addition, we have enriched this crunchy vice with red Kampot pepper, which turns each chip into a real chip that will melt your tongue a little, but above all it will present the exotic notes of red pepper grown in Cambodia.

Ingredients:Pea flour 86%, Kampot red pepper 5%, rapeseed oil, sea salt, mixed spices, carrot, parsley, yeast extract. Weight 80g.

Chips contain 18% protein. Suitable for vegans. Without gluten, preservatives and additives.

Rarered Kampot pepperis an explosion of fruity notes with a gentler burn. At first, notes of rose and rosehip fruit dominate, which then transition into dried cherries. After two to three minutes, the more characteristic aromas of Kampot pepper begin to develop, such as citrus fruits, dried tangerines and an earthier crust of sourdough bread.

Chips go perfectly with beer or wine, but thanks to their energy values, they can also serve as a hearty snack during the day or on hikes, or as a source of energy during sports.

We don't sell rabbits in a bag, but chips in a bag with a transparent part so you know what you're getting into. The packaging is simple and a bit puffy so that the chips don't get hurt if you carry them around in a bag or backpack.