Mix&Match (2+1)
27 products
27 products
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· Fermented and freeze-dried green pepper of premium quality
· Slightly spicy, with a touch of sea salt from Kampot
· Universal seasoning for all dishes - from meat to vegetables
· 1. Process - Fermentation - provides a varied flavor with tea notes
· 2nd process - Freeze drying - draws out the water and makes these flavors more intense
· Just pour directly on food, no need for a grinder, very strong pepper
· Organic Organic pepper from our best growers
· 100g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum-packed to preserve maximum freshness
· Peppery taste with fresh notes and a subtly salty flavor
· Primarily suitable for seasoning
· Exclusive gift packaging – the perfect gourmet gift in an elegant presentation
· Awarded 3 stars by Great Taste
· 40g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum-packed to preserve maximum freshness, with the option of a glass jar
· Peppery taste with fresh notes and a subtly salty flavor
· Exclusive gift packaging – the perfect gourmet gift in an elegant presentation
· Primarily suitable for seasoning
· Awarded 3 stars by Great Taste
· Grown in the Kampot province in Cambodia
· Vacuum-sealed for maximum freshness with an option for glass jar packaging
· Pepper flavor with fresh tones and a slightly salty taste
· Especially suitable for seasoning
☑️ Harvested in the Kampot province in Cambodia
☑️ Packed in a resealable Doypack pouch
☑️ Ideal for crushing in a grinder
☑️ Suitable for everyday cooking, preserving, marinating and garnishing
☑️ Delicate flavor of sea minerals
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack pouches
· Pepper flavor with notes of camphor, cedar and citrus
· Suitable for poultry, fish, seafood and salads
· Awarded 2 Great Taste stars
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, cedar and citrus
· Suitable for poultry, fish, seafood and salads
· Awarded 2 Great Taste stars
· Grown in Kampot Province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, cedar and citrus
· Suitable for poultry, fish, seafood and salads
· Awarded 2 Great Taste stars
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· Cultivated in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· Grown in the province of Kampot in Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts and drinks
· Awarded 2 Great Taste stars
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouches
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts and drinks
· Awarded 2 Great Taste stars
· Grown in the Kampot province of Cambodia
· Packaged in a resealable Doypack pouch
· Peppery flavor with floral and red fruit notes
· Suitable for salads, risottos, fish, desserts, and drinks
· Awarded 2 stars by Great Taste
· Grown in the Kampot province of Cambodia.
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts and drinks
· Awarded 2 Great Taste stars
· 20g of red freeze-dried pepper, developed as the first of its kind in the world
· Limited edition of only 1600 doypack pouches
· Experience 3 flavors in one peppercorn – sweet, spicy, and salty!
· The sweetness and heat of fully ripe red peppercorns enhanced with Kampot sea salt
· Extremely intense flavor profile thanks to the freeze-drying process
· A complete seasoning solution for grilling and cooking with its triple flavor dimension
· Follows the success of the freeze-dried green Kampot pepper, awarded the prestigious GOLDEN FORK
· A limited collaboration with chef Marek Fichtner, president of Bocuse d’Or
· Cultivated in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Careful selection of the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers and forest fruits
· It goes perfectly with fish, poultry, desserts and drinks
· Awarded 2 Great Taste stars
