Double Grinder DUOMILL + 1x50g and 1x120g coarse-grained sea salt and black Kampot pepper

·    Bestseller acacia duo Grinder
·    Elegant design
·    For multifunctional use of two peppers
·    High-quality ceramic mechanism CeraCut®
·    Practical lids
·    1x50g black Kampot pepper 
·    1x120g Coarse sea salt

€97,95

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Double Grinder DUOMILL + 1x50g and 1x120g coarse-grained sea salt and black Kampot pepper

Double Grinder DUOMILL + 1x50g and 1x120g coarse-grained sea salt and black Kampot pepper

€97,95

€97,95

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Testovací text

Characteristic

Milling mechanism

Maintenance

Material

Characteristic

The set includes our double Grinder and two basic types of Kampot pepper.

Grinder combines high-quality materials, practicality, and a well-executed design. Its most notable feature is its construction, which includes two chambers and two grinding mechanisms. It can therefore be filled with two types of Kampot pepper – either pepper or salt from Kampot – making it a very practical tool for cooking or seasoning dishes right at the table.

This grinder is 23 centimeters tall and fits perfectly in the hand. For maximum practicality, each of its ends is equipped with a special fin to ensure the pepper stays fresh and no impurities can get in.

This set also includes two 50g Package portions of Kampot pepper in varieties of your own choosing. You can choose between black, red, and white. They differ in both taste and aroma – qualities hardly found in pepper purchased in ordinary supermarkets.

Black pepper After grinding, it releases notes of eucalyptus, camphor, and thyme, accompanied by the scent of lime peel. These gradually evolve into a seaside aroma with developing fruity nuances. The dominant aroma is that of peach and nectarine, complemented by hints of pine and the earthier tones of Cambodian mountain soil rich in minerals.

Rare red pepper It is an explosion of fruity notes with a milder spiciness. At first, notes of rose and hawthorn fruit dominate, which then transition into dried cherries. After two to three minutes, more distinctive aromas emerge for Kampot pepper, such as citrus fruits, dried mandarins, and the earthier crust of sourdough bread.

White pepper It is a gentle, yet consistently peppery caress for the taste buds. After grinding, it releases aromas of camphor, sage, and cedarwood, accompanied by a delicate aroma of nutmeg, grapefruit, and other citrus fruits. After a few minutes in the mouth, you can detect notes of nutmeg, thyme blossom, and lemon balm, all underpinned by the aroma of cedar and black tea.

Grinding mechanism

Inside the grinder there are already two ceramic CeraCut® units.

This is a technology developed in Germany, which guarantees that pepper and salt will always crushed with absolute perfection. The grinding coarseness can be adjusted on each grinder, with the mechanism capable of crushing peppercorns or salt crystals up to 5 millimeters in size.

Maintenance

By adjusting the grind coarseness of the pepper, you influence its flavor profile.

The smaller the fragments, the sharper the pepper flavor will be. On the contrary, larger fragments impart more of the specific exotic tones of Kampot pepper to the dish.

When filling the grinder, never use bare hands, but pour the loose pellets directly from the package into the chamber, and help yourself with a spoon or funnel. At the same time, do not forget your Grinder clean regularly. Never use water or chemical agents for that. A rag is enough, a brush and a drop of olive oil. Grinder always keep away from the sink and handle it carefully above steam.

Materials

For the production of this grinder, we used acacia wood with a perfect grain that will become a decoration for every kitchen countertop or dining table.

For this reason, we left the wood in its natural color and only treated it with a protective varnish. We combined the wood with stainless steel, thanks to which the grinder’s extreme durability is guaranteed and, with proper care, will last an eternity.