Whole bean coffee Colombia, 250g

Upraženo

•    Specialty coffee from the Beskydy Mountains - Upraženo has been roasting top-quality coffee for six years.
•    Colombia has been among the largest and most respected coffee producers since the 19th century.
•    Diverse flavors by region - from earthy tones in the north to delicate and fruity flavors in the south.
•    Hand-picking of cherries, fermentation in tanks for 26-36 hours, and drying on parabolic beds.
•    Traditional fully washed processing.
•    Distinct chocolate flavor.
•    Certified quality.

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Whole bean coffee Colombia, 250g
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Whole bean coffee Colombia, 250g

Whole bean coffee Colombia, 250g

€10,95

€10,95

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Testovací text

Cooperation

Characteristic

Ingredients

Usage

Awards

About the brand

Roasted with love in the Beskydy Mountains

The coffee is roasted by a specialty roastery from the Beskydy Mountains, which has been bringing top-quality coffees from around the world to customers for six years now – always carefully selected, freshly roasted, and lovingly packaged.

Characteristic

Colombia is among the legends of the coffee world – and rightfully so.


Colombian coffee rightfully belongs among the greatest legends of the specialty coffee world. Thanks to its diverse climate and geography, it offers an abundance of flavor profiles:

  • North – earthy and dense tones
  • Central – fresh citrus nuances
  • South – delicate, sweet, fruity line

Farmers in Colombia carefully maintain and develop their traditions, which is reflected in the quality that is regularly recognized with certifications and international acknowledgments.

Ingredients

Our Colombia comes from small farmers in the most famous growing regions.


The cherries are hand-picked and crushed directly on the farm. After fermentation in tanks (26-36 hours), the coffee is dried for up to 20 days on parabolic beds. The result is a clean, full, and harmonious taste.

Usage

Full body and chocolate dominance

This coffee is characterized by a pronounced body and strong chocolate flavor.
If you love intense espresso with a sweet, deep finish, this is exactly for you.
Our Colombia comes from small farmers in the most renowned growing regions.

The cherries are hand-picked and crushed directly on the farm. After fermentation in tanks (26-36 hours), the coffee is dried for up to 20 days on parabolic beds. The result is a clean, full, and harmonious taste.

Award

Great Taste Award– confirmation of top quality


Our Colombian coffee has received a prestigious award Great Taste Award, which is given by experts from around the world to the best foods and beverages. The title guarantees exceptional taste, quality, and craftsmanship – our Colombia stands out for its purity, full body, and rich chocolate line.