Creamy Dip Sauce 170 g

·    From fermented Kampot pepper
·    A gourmet fresh dipping sauce with pieces of pepper
·    Suitable for baked potatoes, vegetables and cheeses
·    Mild and delicious, cream-based with a hint of parsley 
·    From the Czech brand Čongrády

€11,95

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Creamy Dip Sauce 170 g

Creamy Dip Sauce 170 g

€11,95

€11,95

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Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The products of Čongrády are based on the family recipe created by grandfather Štefan Čongrády.

The granddaughter of Štefan Čongrády, Zuzana, together with her husband Tomáš, is now trying to incorporate his experience. They have taken over the family tradition of preparing hearty pâtés and meat products and thus bring back to tables homemade products made exclusively from natural ingredients. They carefully select their suppliers - everything the meat is from Czech breeding.

Ingredients

Creamy, light cream sauce with a pronounced peppery hint, delicate buttery texture, and herbal tones.

Grilling sauce, heat-treated, sterilized. Contents: 40% cooking cream (MILK), 32% beef broth, 15% onion, 4% butter, 4% olive oil, 1.6% fermented Kampot pepper, paprika, parsley, beef stock, flavors, garlic.

Nutritional information per 100 g
Energy value (kJ / kcal) 1120kJ/234kcal
Fats (g) 13g
Of which saturated fatty acids (g) 3.3g
Carbohydrates (g) 17g
Of which sugars (g) 0.6g
Fiber (g)
Proteins (g) 4g
Salt (g) 0.9
Allergens: CELERY, MILK

Characteristic

Elegant taste for the refined palate.

This light cream sauce stands out with a delicate buttery texture, with light herbal notes and a pronounced pepper finish.
It is ideal for those looking for a sauce that doesn't overpower, but complements – gently coats steak, fish or vegetables while leaving room for the natural taste of the ingredients. Also great as a light dip for roasted potatoes or grilled vegetables.

Usage

A delicate finish that accentuates the whole dish.

Reheat the sauce in a water bath (8–10 minutes) or in the microwave (3 minutes at 900 W).
Pour it over steak, fish, or roasted vegetables and then briefly warm it in a pan (about 5 minutes) to fully develop its flavor.
It also works great cold as a creamy dip.

Package

The sauce is packaged in a glass bottle with a twist-off cap.

The label contains the batch number and shelf life.
Store at a temperature of 5–30 °C away from direct sunlight. After opening, keep refrigerated (up to 8 °C) and consume within 2 days.

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