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Kampot red freeze-dried pepper with salt - EXCLUSIVE doypack 20g

·    20 g of red freeze-dried pepper, which we developed first in the world
·    A special batch of only 1600 doypack sachets
·    For the first time, 3 flavors in one pellet - sweet, spicy, and savory!
·    The sweetness and spiciness of fully ripe red pepper, complemented by Kampot salt flower
·    Very intense flavor tones thanks to the freeze-drying process (freezing-drying)
·    Thanks to 3 flavors in one pellet, it serves as a complete seasoning for grill and kitchen
·    It follows the green freeze-dried Kampot pepper awarded the highest price GOLDEN FORK
·    Limited edition in collaboration with chef Marek Fichtner, president of Bocuse d'Or

€8,95

The recommended amount per dose is 0.5g

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Kampot red freeze-dried pepper with salt - EXCLUSIVE doypack 20g

Kampot red freeze-dried pepper with salt - EXCLUSIVE doypack 20g

€8,95

€8,95

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Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot The pepper is grown in Kampot province located in the far south of eastern Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, enables local farmers to produce pepper of the the highest quality in the world. It's no wonder that this pepper has earned a protected geographical indication, similar to French Champagne. From small family farms we purchase pepper at direct trade conditions, which guarantee a fair reward for every grower, and we strive to promote this approach among other traders. As a result, by purchasing from us, you obtain not only pepper of the highest quality, but also the assurance that you are buying a sustainable and ethically responsible product, which helps secure for its producers medical care and education for their children.

Characteristic

Red lyophilized pepper brings the maximally fresh taste of ripe red peppercorns, which we love so much in Cambodia.

Even in this case, expect a pepper flavor full of spiciness in in an extremely intense and rich form.In the flavor of red lyophilized pepper, it blends withfresh fruity tones with a subtle touch of sea salt.

Processing

Lyophilized red pepper is, after the green lyophilized Kampot pepper, the second one‐of‐a‐kind product in the world that we have developed.

It is obtained from fully ripe, harvested red Kampot peppercorns, whichare picked one by one at the end of the season. The rare grains of sweet red Kampot pepper are not traditionally sun‐dried, but instead undergo the so‐called lyophilization process. During it, the grainsare dried by freezing, which removes their moisture. When Kampot salt is added, it keeps the grains fresh even during transport. After unpacking, a drop of oil or water is all it takes to restore the moisture that the freeze‐dried pepper grains reabsorb, regaining their structure and flavor, as if you had just plucked them from the pepper vine.

The pepper, therefore, has a much more intense flavor than traditionally dried pepper and contains within itfor the first time three flavors – sweet, spicy, and salty!

Thanks to the careful selection that meets the stringent quality standards for Kampot pepper established by the Kampot Pepper Association, only the best and fully ripe red peppercorns are hand‐picked. However, very few of them are collected one by one andthe batch is, thanks to the demanding lyophilization process, limited to only 1600 sachets. This way, you get a taste of the very best of the best!

Usage

Lyophilized red Kampot pepper is suitable for almost everything thanks to its three dimensions of flavor.

Every dish is wonderfully seasoned with peppery notes, complemented by a light sweetness and saltiness. We recommend using it crushed.

Marvelouslyit excels on dark meat during summer grilling, in pepper sauces and for seasoning roasted meats in the oven in a home kitchen. It pairs well withseafood, grilled vegetables, as well as side salads. Its sweetness and a pinch of saltiness give it a unique characterfor enhancing homemade bundt cakes and light desserts with fruit and Christmas gingerbread. You can then use the whole ballsto garnish homemade ice cream, in creative summer cocktails or drinks with quality gin.

Package

Thanks to the materials used and the special sachet sealing technology, air and moisture do not reach the pepper.

Thanks to this, even after opening the sachet the grains retain their authentic taste and aroma of Kampot pepper. Additionally, after emptying, you can, as part of sustainability, upcycle and furthermore use them in a variety of other ways. We pack the pepper in resealable sachets with a capacity of 20 grams. Each Package also includes a brochure that tells you the story of the world's best pepper and introduces you to the world of .pepper..field.

Awards

Quality is our top priority, as evidenced not only by the certificates our pepper carries, but also by the awards it takes home from world competitions.

Among the most significant are the awards granted to our pepper within the framework of competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

Sustainability is also important to us, and we do not treat it as an empty phrase, as evidenced by the SDG’s award granted to truly sustainable and socially responsible projects.