Pistachio butter with white chocolate, raspberries and Kampot pepper (150g)

The rebels from the city of Prostějov, who do things simply but honestly, call themselves Barenuts. It's a purely plant-based custom workshop for nut products that works with the highest quality raw materials. The base of each butter is nuts dried with hot air, which are then complemented by a variety of chocolates, fruits, and other ingredients.

What happens when the best of Cambodia and Europe combine? The answer is this butter, which blends the flavors of pistachios, Kampot pepper, and raspberries from European groves. They give the earthy taste of pistachios the right freshness, accentuated by the spicy taste of red pepper with its fruity notes. All of this is topped off by the sweet and divinely delicate touch of creamy white chocolate scented with perfect Bourbon vanilla.

Ingredients: 72% pistachio nuts roasted with hot air, 20% organic vegan white chocolate (organic cocoa butter 37%, organic cane sugar, organic dried rice drink, organic ground tiger nut, Bourbon vanilla), 5% freeze-dried raspberries, 3% Kampot red pepper.

Nutritional values per 100g: energy 2402 kJ / 574 kcal; fats 41g / saturated fatty acids 8.9g; carbohydrates 34.8g / sugars 15.9g; fiber 9.7g; proteins 15.5g; salt 0.1g. Pistachios' country of origin: Iran.

Store open in the refrigerator, let it sit at room temperature for a while, and stir before consumption.

It tastes great on its own with just a spoon, but you can also experiment with it during your breakfast rituals and baking sessions. There are countless possibilities, and if inspiration doesn't strike, you can find plenty of recipes with this butter on our blog.

Simply, sustainably, and beautifully, that's our motto that we strive to follow for all our packaging. This applies to our nut butters as well, which we package in glass jars. These can be easily recycled or repurposed for a second life. They won't go to waste in your kitchen, bathroom, or even in your garden.