Kampot Red Freeze-Dried Pepper with Salt - EXCLUSIVE Doypack 20g

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·    20g of red freeze-dried pepper, developed as the first of its kind in the world
·    Limited edition of only 1600 doypack pouches
·    Experience 3 flavors in one peppercorn – sweet, spicy, and salty!
·    The sweetness and heat of fully ripe red peppercorns enhanced with Kampot sea salt
·    Extremely intense flavor profile thanks to the freeze-drying process
·    A complete seasoning solution for grilling and cooking with its triple flavor dimension
·    Follows the success of the freeze-dried green Kampot pepper, awarded the prestigious GOLDEN FORK
·    A limited collaboration with chef Marek Fichtner, president of Bocuse d’Or

€8,95

The recommended amount per dose is 0.5g

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Kampot Red Freeze-Dried Pepper with Salt - EXCLUSIVE Doypack 20g

Kampot Red Freeze-Dried Pepper with Salt - EXCLUSIVE Doypack 20g

€8,95

€8,95

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Origin

Characteristics

Processing

Usage

Packaging

Awards

Origin

Kampot pepper is grown in the Kampot province, located in the far south of Southeast Asian Cambodia.


This region, with its coastal climate and unique geological conditions, allows local farmers to produce some of the highest quality pepper in the world. It’s no coincidence that this pepper has earned a Protected Geographical Indication (PGI) — much like French Champagne.

We purchase our pepper directly from small family farms under direct trade conditions, ensuring fair compensation for every grower. We also promote this ethical approach among other traders.

By purchasing from us, you’re not only getting top-quality pepper, but also the assurance that you're buying a sustainable and ethically responsible product — one that helps support the farmers with access to healthcare and education for their children.

Characteristics

Red freeze-dried pepper brings the maximum fresh taste of ripe red peppercorns, which we love so much in Cambodia.

Again, expect a peppery taste full of pungency in a very intense and rich form. The taste of red freeze-dried pepper combines fresh notes of fruit with a delicate hint of sea salt.

Processing

This freeze-dried red pepper is the second global innovation we’ve developed after the green freeze-dried Kampot pepper.

It is made from fully ripe red peppercorns, hand-harvested one by one at the end of the season. These rare sweet red Kampot peppercorns are not traditionally sun-dried but undergo freeze-drying. This process removes moisture while preserving the pepper’s freshness. The addition of Kampot salt keeps the peppercorns fresh during transport. Simply add a drop of oil or water to rehydrate them, restoring their original structure and flavor as if freshly picked from the vine.

The result is a pepper much more intense than traditionally dried varieties, offering three flavors – sweet, spicy, and salty – for the first time.

Carefully selected according to the strict quality standards of the Kampot Pepper Association, only the finest fully ripe red peppercorns are chosen. However, this meticulous handpicking process yields a very limited quantity, and the batch is restricted to just 1600 pouches due to the complexity of freeze-drying. This ensures that you receive only the very best of the best in flavor!

Usage

The freeze-dried red pepper from Kampot is suitable for almost everything thanks to its three flavour dimensions.

Every dish is perfectly seasoned with peppery notes, plus a slight sweetness and saltiness. We recommend using it crushed.

It is wonderful on dark meat at summer barbecues, in pepper sauce and for seasoning oven-roasted meats in the home kitchen. It gets along well with seafood, grilled vegetables, as well as with side salads. Its sweetness and a touch of saltiness give it a unique character to enhance homemade cakes, light desserts with fruit and Christmas gingerbread. You can then use whole balls to garnish homemade ice cream, in creative summer mocktails or drinks with quality gin.

Packaging

Thanks to the materials used and the special bag sealing technology, no air or moisture can reach the pepper.

Thanks to this, the beans retain the authentic taste and aroma of Kampot pepper even after opening the bag. In addition, once emptied, the bags can be recycled for sustainability and used in a variety of other ways. We pack the pepper in resealable 20 gram bags. Each pack also includes a brochure that brings you the story of the world's best pepper and introduces you to the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates that our pepper carries, but also by the awards it has won at world competitions.

Among the most important are the awards given to our pepper in the Great Taste competition, one of the most prestigious competitions in the world of gastronomy. But sustainability is also important to us, and we don't just see it as empty words, as evidenced by SDG's awards given to truly sustainable and socially responsible projects.