Creamy sauce with a spicy taste of green Kampot pepper.
Ingredients: Grill sauce, heat-processed, sterilized. Contents: 52 % beef broth, 17 % cream (MILK), 17 % onion, 4 % sunflower oil, 2.6 % Dijon mustard, 1.7 % beef stock, flavorings, yeast extract, 1.3 % fermented green Kampot pepper, corn starch.
Nutritional data per 100 g
| Energy value (kJ / kcal) | 1030kJ/220kcal
| Fat (g) | 8.5g
| of which saturated fatty acids (g) | 1.1g
| Carbohydrates (g) | 28g
| of which sugars (g) | 0.6g
| Fiber (g) || Proteins (g) | 6g
| Salt (g) | 1g
Allergens: CELERY, MILK, MUSTARD