Kampot white pepper - doypack 20g

Kampot pepper is cultivated in the province of Kampot, located in the southeastern region of Cambodia. This area, characterized by its coastal climate and geological conditions, allows local farmers to produce the highest quality pepper in the world. It's therefore no surprise that this pepper has received a protected geographical indication, similar to French champagne.

We source our pepper directly from small family farms under direct trade conditions, ensuring fair compensation for every grower. We also strive to promote this approach among other traders. As a result, when you purchase from us, you not only get the highest quality pepper but also the assurance that you are buying a sustainable and morally responsible product. Your support helps provide medical care and education for the producers' children, contributing to their well-being and development.

Kampot pepper is divided into three primary colors, differentiated by the processing of the fruit of the pepper vine. White pepper is obtained from the harvest of fully ripe red pepper berries. They are dried by direct sunlight and then soaked again in order to remove the red peel, leaving only creamy white peppercorns. Thanks to a careful selection that meets the strict quality requirements for pepper exported from Kampot, as set by the Kampot Pepper Association, only the finest grains are always handpicked. These are then vacuum sealed to maintain quality and freshness during the journey to Europe, where they are further selected, packaged, and delivered right to your table.

The different varieties of Kampot pepper distinguish themselves through their unique flavors and aromas, qualities rarely found in pepper bought at regular supermarkets. White pepper offers a gentle yet distinctly peppery caress to the taste buds. When ground, it releases scents of camphor, sage, and cedarwood, accompanied by a subtle aroma of nutmeg flower, grapefruit, and other citrus notes. After a few minutes in your mouth, you may sense hints of nutmeg, thyme blossom, and lemon balm underpinned by the aroma of cedar and black tea.

Thanks to the different flavors, aromas, and spiciness levels of various types of pepper, they are suitable for different purposes. White pepper pairs well with light meats and seafood. It enhances the flavor of seafood, works well in risottos and creamy soups, and its taste remains distinct even when combined with good pasta. The finer you grind Kampot pepper, the more intense the spiciness will be, while larger fragments or whole peppercorns will lend the dish more specific pepper notes. This allows chefs to adjust the taste of their dishes according to their preferences and the needs of the recipe.

We package our pepper in resealable pouches ranging from 20 to 100 grams in volume. Thanks to the materials and the remarkable bag sealing technology, the pepper is protected from air and moisture, helping it retain the authentic taste and aroma of Kampot pepper even after opening the pouch. Once the pouches are empty, you can upcycle them as part of sustainability efforts and continue to use them in various other ways. Each package also includes a brochure that explains the story of the world's finest pepper and introduces you to the world of .pepper..field.

Quality is our top priority, as evidenced not only by the certificates our pepper holds but also by the awards it has received in world culinary competitions. Among the most significant are the two stars awarded to our black, red, and white pepper in the Great Taste 2022 competition, one of the world's most prestigious gastronomic competitions. Sustainability is also essential to us, and we don't see it as just empty words, as demonstrated by the SDG's (Sustainable Development Goals) awards given to genuinely sustainable and socially responsible projects.