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Kampot red freeze-dried pepper with salt - EXCLUSIVE doypack 20g

·    20 g of red freeze-dried pepper, which we developed as the first in the world
·    Special batch of only 1600 doypack bags
·    For the first time, 3 flavors in one ball - sweet, spicy, and salty!
·    Sweetness and spiciness of fully ripe red pepper, complemented by a salt flower from Kampot
·    Very intense flavor tones thanks to the freeze-drying process
·    Thanks to the 3 flavors in the ball, it works as a complete seasoning for grilling and cooking
·    Follows the green freeze-dried Kampot pepper awarded the highest GOLDEN FORK prize
·    Limited edition in collaboration with chef Marek Fichtner, president of Bocuse d'Or

€8,95

The recommended amount per dose is 0.5g

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Kampot red freeze-dried pepper with salt - EXCLUSIVE doypack 20g

Kampot red freeze-dried pepper with salt - EXCLUSIVE doypack 20g

€8,95

€8,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the Kampot province located in the very south of Southeast Asian Cambodia.

This is an area that, thanks to its maritime climate and geological conditions, allows local farmers to produce pepper of the very highest quality in the world. It's no wonder this pepper has been granted protected geographical indication, similar to French champagne. We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for each grower, and we strive to promote this approach among other traders. Thanks to this, by purchasing from us, you not only get pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children..

Characteristic

Red freeze-dried pepper brings the maximally fresh taste of ripe red peppercorns, which we love so much in Cambodia.

Even in this case, expect a peppery taste full of pungency in a very intense and rich form.The taste of red freeze-dried pepper combines withtowering fruit tones with a gentle hint of sea salt flavor..

Processing

Lyophilized red pepper is the second world unique after the green lyophilized Kampot pepper that we have developed.

It is obtained by harvesting fully ripe red Kampot peppercorns,which are picked one by one at the end of the season. The rare grains of sweet red Kampot pepper are not traditionally sun-dried, but undergo a process called lyophilization. During this process, the grains arefreeze-dried, which removes moisture from them.The added Kampot salt keeps the grains fresh even during transport. Once unpacked, a drop of oil or water is enough to restore the moisture, which the freeze-dried peppercorns absorb back, regaining their structure and flavor as if you just picked them from the pepper vine.

The pepper is much more intense in flavor than traditionally dried peppers and containsfor the first time three flavors - sweet, spicy, and salty!

Thanks to careful selection meeting the strict quality requirements of Kampot pepper exported from Kampot, set by the Kampot Pepper Association, only the best and fully ripe red grains are handpicked. However, there are very few of these when picked one by one,and the batch is so limited due to the demanding lyophilization process to only 1600 bags.You will thus receive a taste selection of the best of the best!

Usage

Lyophilized red pepper from Kampot is suitable for almost everything thanks to its three dimensions of taste.

Every dish is wonderfully flavored with peppery tones, plus a hint of sweetness and saltiness. We recommend using it crushed.

It stands out wonderfullyon dark meat during summer grilling, in pepper sauce, and for seasoning roasted meats in the oven in home cooking. It pairs wellwith seafood, grilled vegetables, and side salads.Its sweetness and a pinch of saltiness give it a unique characterfor enhancing homemade pound cake, light desserts with fruit, and Christmas gingerbread. Whole peppercorns can then be usedto decorate homemade ice cream, in creative summer mocktails or drinks with quality gin.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

Because of this, the grains retain their authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can further utilize the bags in a variety of other ways for sustainability by upcycling them. We pack the pepper in resealable bags with a volume of 20 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates that our pepper carries but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper within the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as shown by the SDG’s award given to truly sustainable and socially responsible projects.