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Kampot red pepper - gastro packaging 1000g

· 1000g of red pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Package intended for gastronomy businesses
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars Great Taste

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Kampot red pepper - gastro packaging 500g
500g
Kampot red pepper - gastro packaging 1000g
1000g

€124,99

The recommended amount per dose is 0.5g

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Kampot red pepper - gastro packaging 1000g

Kampot red pepper - gastro packaging 1000g

€124,99

€124,99

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the province of Kampot located in the far south of Southeast Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It's no wonder this pepper has gained protected geographical indication, similar to French champagne. We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for each grower, and we strive to promote this approach among other traders. Thanks to this, purchasing from us not only gets you pepper of the highest quality but also assures you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children..

Characteristic

Rare red pepper is an explosion of fruity tones with a milder spiciness.

Initially, tones of rose and rosehip fruit, which subsequently transition into dried cherries. After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried mandarins and a more earthy crust of sourdough bread.

Processing

Red pepper is obtained by harvesting fully ripe peppercorns.

They ripen to a deep red color and are full of fructose, which gives this type of pepper its unique flavor.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. These are then vacuum-sealed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered to your table.

Usage

Thanks to the different taste, aroma, and pungency, individual types of pepper are suitable for various purposes. Red pepper, due to its fruity character, is the king of cold cuisine.

It is suitable for vegetable salads, it goes well with risotto, soups, and don't be afraid to experiment with it when preparing sweet desserts or mixed drinks. Rather than combining it with dark meat, pair it with fish or light poultry meat. The more finely Kampot you crush the pepper, the more intense the pungency will be, whereas larger fragments or whole grains will lend the dish more specific tones of pepper.

Package

Thanks to the materials used and the special bag sealing technology, no air or moisture reaches the pepper.

As a result, the grains retain their authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can further upcycle the bags for sustainability and continue to use them in a variety of other ways. We pack the pepper in resealable bags ranging from 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the world's best pepper and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper in the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as demonstrated by the SDG’s award given to truly sustainable and socially responsible projects.