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Kampot fermented salted pepper - Gastro packaging 1000g

·    1000g of fermented green pepper of the highest quality
·    Grown in the province of Kampot in Cambodia
·    Vacuum packed to preserve maximum freshness
·    Pepper flavor with fresh tones and a mildly salty taste
·    Suitable primarily for seasoning
·    Awarded 3 stars Great Taste

€166,95

The recommended amount per dose is 0.5g

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Kampot fermented salted pepper - Gastro packaging 1000g

Kampot fermented salted pepper - Gastro packaging 1000g

€166,95

€166,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is cultivated in the Kampot province located at the very south of Southeast Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It's no wonder this pepper has gained protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for each grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us you not only get pepper of the highest quality, but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.. 

Characteristic

Green fermented pepper brings the taste of fresh green peppercorns with subtle grace.

Thanks to it, it could almost be called Cambodian caviar with delicately fresh tones and a salty taste, making it ideal primarily for seasoning.

Processing

Fermented Kampot pepper contains fresh green grains processed using an old Japanese fermentation method directly in Cambodia.

A pinch of fleur de sel obtained by evaporating seawater is added to the pickled grains, ensuring the absolute freshness of the grains. Thanks to this processing, they retain the taste of delicate green pepper just picked from the pepper vine, which was appreciated by the president of the association, which oversees the quality of exported pepper in Cambodia.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-packed to preserve the quality and freshness during the journey to the Czech Republic, where they are further selected, packed, and delivered right to your table.

Usage

Fermented green pepper will be especially loved by fans of vegetarian cuisine for its mildness.

It is not suitable to combine it with meat, rather add it to salads, spreads or try it with avocado. It is suitable as a finish for creamy soups, gently enhancing the taste of risotto, shrimp and with its help, you can also create perfect sandwiches or toasts.

This pepper is not suitable for grinding in a mill due to clogging of the grinding mechanism.

Package

Thanks to the materials used and the special bag sealing technology, neither air nor moisture can reach the pepper.

We pack the pepper immediately after the end of fermentation into vacuum bags with a capacity of 1000 grams. This ensures that the grains retain the authentic taste, freshness, and aroma of Kampot pepper after opening the bag.Each Package also includes a brochure that brings you the story of the world's best pepper and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from global competitions.

Among the most significant is the award given to our pepper in the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as demonstrated by the SDG's award given to truly sustainable and socially responsible projects.