Kampot black pepper, red, white and green freeze-dried - FULL STARTERPACK (4x20g)

·    20g Package four types of pepper of the highest quality
·    Grown in the province of Kampot in Cambodia
·    Packed in a resealable Doypack bag
·    Pepper flavor with notes of citrus, fruit, and herbs
·    Suitable for both savory and sweet dishes
·    Awarded with stars Great Taste

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Kampot black pepper, red, white and green freeze-dried - FULL STARTERPACK (4x20g)
(4x20g)
Kampot pepper - black, red, and white + green freeze-dried (4x50g)
(4x50g)

€20,95

The recommended amount per dose is 0.5g

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Kampot black pepper, red, white and green freeze-dried - FULL STARTERPACK (4x20g)

Kampot black pepper, red, white and green freeze-dried - FULL STARTERPACK (4x20g)

€20,95

€20,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the province of Kampot located at the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no wonder this pepper has received a protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure a fair reward for each grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us, you not only get pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.. 

Characteristic

The set consists of four types of Kampot pepper, namely black, red, white, and green.

They differ from each other in taste and aroma, which you can hardly find in pepper bought in regular supermarkets.

Black pepper when ground releases tones of eucalyptus, camphor, and thyme accompanied by the scent of lime peel. These gradually transition into a seaside aroma with developing fruity tones. The dominant aroma is of peach and nectarine, accompanied by the scent of pine and earthy tones of the mineral-rich Cambodian mountain soil.

Rare red pepper is an explosion of fruity tones with a milder spiciness. Initially, tones of rose and rosehip dominate, which then transition into dried cherries. After two to three minutes, more characteristic scents for Kampot pepper begin to develop, such as citrus fruits, dried mandarins, and the earthier crust of sourdough bread.

White pepper is a gentle yet still peppery caress of the taste buds. When ground, scents of camphor, sage, and cedarwood develop, accompanied by a subtle aroma of nutmeg flower, grapefruits, and other citrus fruits. After a few minutes in the mouth, you can taste notes of nutmeg, thyme blossom, and lemon balm underlined by the aroma of cedar and black tea.

Green freeze-dried pepper brings the freshest taste of green peppercorns. In this case, expect a peppery taste full of pungency in a very intense and rich form. The taste of green freeze-dried pepper combines fresh tones of freshly cut grass, green tea, and citrus with a gentle hint of sea salt flavor.

Processing

Kampot Pepper is divided into three basic colors, which differ from each other by the processing of pepper vine fruits.

In the case of black pepper the grains are harvested when the peppercorns are still green. They are then dried in the intense Cambodian sun, where they acquire their characteristic black color and wrinkled surface.

Red pepper is obtained by harvesting fully ripe peppercorns. They ripen to a deep red color and are full of fructose, giving this type of pepper its unique taste.

White pepper is a specialty obtained from fully ripe red peppercorns. They are subsequently dried in direct sunlight and soaked again to remove the red skin, leaving only the creamy white pepper grain.

Freeze-dried green pepper is harvested from delicate, still unripe peppercorns. Instead of traditional sun drying, they undergo a freeze-drying process, which removes moisture from the grains. Added Kampot salt maintains their freshness during transport. Once unpacked, a drop of oil or water is enough for them to absorb moisture back, and the pepper regains its original structure and taste as if it were freshly picked from the vine.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. These are then vacuum-sealed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered right to your table.

Usage

Thanks to the different taste, aroma, and pungency, different types of pepper are suitable for various purposes.

Black pepper is a universalthat won't get lost in any dish. However, it is ideal to pair it primarily with dark red meat. It elevates every steak on the grill or pan to perfection, but it also finds its use in classic sauces, soups and pairs excellently with pasta..

Red pepper, due to its fruity character, is the king of cold cuisine. It is suitable for vegetable salads, pairs well with risotto, soups, and don't be afraid to experiment with it in the preparation of sweet desserts or mixed drinks. Rather than with dark meat, combine it with fish or light poultry meat.

White pepper is suitable for light meat. It excellently supports the taste of seafood, pairs well with risotto, creamy soupsand its flavor won't be lost even in combination with good pasta.

Lyophilized green pepper from Kampot is the most universal of the green peppers we offer. Crushed, it pairs excellently with any type of meat, dark, light, game, or fish. It refreshes pasta, baked dishes with cheese and mushrooms, as well as sauces. It certainly won't be lost in autumn soups, you can experiment with it in desserts and ice cream, and the most discerning can also enjoy it in combination with truffles.

The finer you Kampot crush the pepper, the more intense the pungency, on the contrary, larger fragments or whole grains will lend the dish more specific pepper tones.

Package

Thanks to the materials used and the special technology of sealing bags, neither air nor moisture reaches the pepper.

Because of this, the grains retain their authentic taste and aroma of Kampot pepper even after opening the bag. Once emptied, you can also upcycle the bags as part of sustainability and continue to use them in a variety of other ways. We pack the pepper into resealable bags with a capacity of 20 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from global competitions.

Among the most significant is the award given to our pepper in the context of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.