Kampot black pepper (3x50g) - Multipack

·     3x50g Package of the highest quality black pepper
·     Grown in Kampot province, Cambodia
·     Packed in resealable Doypack bags
·     Pepper taste with notes of camphor, citrus, and nectarine
·     Suitable for red meat, soups, sauces, and pasta
·     Awarded 2 stars Great Taste

€24,95

The recommended amount per dose is 0.5g

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Kampot black pepper (3x50g) - Multipack

Kampot black pepper (3x50g) - Multipack

€24,95

€24,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the Kampot province located in the far south of Southeast Asia's Cambodia.

This is an area that, due to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It's no wonder this pepper has gained protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for every grower, and we strive to promote this approach among other traders.
By purchasing from us, you not only get pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product that helps ensure its producers have access to healthcare and education for their children.. 

Characteristic

Black pepper releases tones of eucalyptus, camphor, and thyme upon grinding, accompanied by the scent of lime peel.

These gradually blend into a coastal aroma with developing fruity tones. Dominant is the aroma of peach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountain soil full of minerals.

Processing

In the case of black pepper, the grains are harvested when the peppercorns are still green.

Subsequently, they are dried in the intense Cambodian sun, where they acquire their characteristic black color and wrinkled surface.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. These are then vacuum-sealed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered to your table.

Usage

Thanks to the different taste, aroma, and spiciness, different types of pepper are suitable for different purposes. Black pepper is a universal spice that fits in almost any dish.

However, it is ideal to pair it primarily with dark red meat. It elevates any steak on the grill or pan to perfection, but it also finds its use in classic sauces, soups and it pairs excellently with pasta. The finer you grind the pepper, the more intense the spiciness will be,while larger fragments or whole grains lend the dish more specific tones of pepper.

Package

Thanks to the materials used and the special bag sealing technology, neither air nor moisture can reach the pepper.

As a result, the grains retain their authentic taste and aroma of Kampot pepper even after opening the bag. Additionally, after emptying, you can upcycle the bags for sustainability and continue using them in a variety of other ways. We pack the pepper in resealable bags with a capacity of 50 grams. Included with each Package is also a brochure that brings you the story of the world's best pepper and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from global competitions.

Among the most significant is the award given to our pepper in the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as demonstrated by the SDG’s award given to truly sustainable and socially responsible projects.