Kampot Green Pepper in Salt Flower - Gastrobial 1000g

·    1000g of green pepper of the highest quality in salt brine
·    Grown in the province of the campaign in Cambodia
·    Vacuated to keep maximum freshness with the choice of glass jars
·    Pepper taste with tones of tea leaves, citrus and marine minerals
·    Suitable for meat, Indian and Asian cuisine and attachments
·    Awarded with 3 stars Great Taste

€155,95

The recommended amount per dose is 0.5g

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Kampot Green Pepper in Salt Flower - Gastrobial 1000g

Kampot Green Pepper in Salt Flower - Gastrobial 1000g

€155,95

€155,95

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Testovací text

Origin

Characteristic

Processing

Use

Package

Valuation

Origin

Kampot Pepper is grown in the province of the campaign located in the South of East Asian Cambodia. 

This is an area that, thanks to its seaside climate and geological conditions, allows the farmers to produce pepper at all The highest quality in the world. Not in vain this pepper has obtained a protected geographical designation, similar to French champagne. From small family farms pepper we buy behind Direct Trade Conditions that guarantee a fair reward for any grower, And we try to promote this approach among other traders. As a result, you will get not only the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product that will help ensure its producers medical care and education for your children.

Characteristic

Is fine and fragile, after chewing in your mouth unleashes perfect harmony of exotic tastes.

Compared to the classic dried pepper, it varies significantly. Green pepper offers Intense pepperwhich gradually accompanies tones citrus and conifers, interconnected floral tones.

Processing

We pack this delicacy in the highest quality directly in Cambodia.

To green pepper grains is added a pinch of salt -flower obtained by evaporation of seawater. Salt fresh pepper preserves and guarantees its absolute freshness. The grains retain this processing the taste of a fragile green pepper just torn off of pepper creeper.

Thanks to careful selection corresponding to strict demands on the quality of pepper balanced from the campaign, set by the Association of Campot Pepra, only the best grains are hand -selected manually. They subsequently vacuum to be maintained quality and freshness During the trip to the Czech Republic, where they are further selected, packed and delivered to your table.

Use

Green pepper will love vegetarian cuisine especially for its softness. 

Try its perfect desire to connect with dark meat, sauces, risotto or morning eggs. Flong green grains are also suitable for Pasta, to bake and soups. They understand each other very well with fine cheesesthat makes a sharper accompaniment.Tho pepper It is not advisable to crush in the grinder because of the clogging of the grinding mechanism. If you still want to disrupt his top peel, Use the mortar.

Package

Pepper in Cambodia is packed in bags of 1000 grams.

Thanks to these bags they keep the grains Authentic taste and aroma of fresh campot pepper. In addition, this edition is stored in luxury sealed envelopes made of extract paper. It is used to make used coffee cups. 

Part of each Package There is also a brochure that brings you the story of the best pepper in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our pepper bears, but also by the awards, which they take from the world competitions. 

The most important are the awards awarded to our Pepři within contest Great Taste, One of the most prestigious competitions of the world of gastronomy. 

But the sustainability that we do not only perceive as empty words as proves to us is important to us SDG’s award awarded by truly sustainable and socially responsible projects.