Ghee Bio 340ml

České ghíčko s.r.o.

•    Handmade ghee with an emphasis on quality, smell and taste
•    Ideal for cooking, baking and frying
•    It contains vitamins A, D, E, K, Omega 3 and 6 fatty acids and butter acid.
•    It promotes digestion, weight loss, cleans the body from toxins and benefits the brain and the nervous system.

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Ghee Bio 340ml
Ghee bio
Ghee clean 340ml
Ghee clean

€11,95

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Ghee Bio 340ml

Ghee Bio 340ml

€11,95

€11,95

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Testovací text

Cooperation

Characteristic

Ingredients

Use

Valuation

About the brand

We cook, repay and improve the ghee for more than 10 years.

And it still makes sense to us. When you combine quality ingredients and careful production, there is a ghee that smells of kitchen and caresses your soul. And that - according to us - is supposed to be food.

Characteristic

"Sometimes the smell and taste literally create a heavenly connection - and here it happened,"


says the juror from Great Taste Awards 2024.

The best we have for you!
Bio Ghee is a clean butter fat suitable for any heat treatment-moreover, fresh organic breeding butter, and in the season even in Grass-Fed quality. You can recognize Bio Ghee at first glance - it is yellow than the classic. And if it is just boiled from Grass-Fed butter, the yellowness will shine from the pantry. With this, of course, we smuggle more vitamins and customs acid.

Ingredients

Ghee contains vitamins A, D, E, and K.

Omega-3 and omega-6 fatty acids help to lubricate the nervous system and brain. Butter acid protects the intestines from inflammation and helps maintain healthy insulin levels in the body. Ghee also improves digestion and promotes weight loss - energy from fatty acids helps to burn fat, while binding toxins and free radicals that drains away from the body.

Ghee is simply a superfood - even for lactose allergy sufferers. By passing the allergen butter, the taste and aroma remain. Even those who normally have to deny butter can enjoy it.

We pack Ghee in a glass of 340 ml. Bio Ghee does not need to cool and lasts up to 24 months. It has a high smoke point, so it does not burn. After fried to Ghee, you will not be hard to - quite the contrary.

Use

After fried to Ghee you will not be hard to. On the contrary.

In addition to the main raw material, which is fresh organic butter, our production remains unchanged. Slowly and long we have been leaving organic butter, so you can rely on a long durability and a distinctive taste and smell of butter. It will smell your kitchen - whether you fry, bake, cook, prepare a base for soup or melted organic ghee potato dumplings or semolina porridge.

Valuation

Gastro Oscar for Ghee!

The award from the hands of the chefs, recognized critics of food and experts for selected delicacies also came to us to Vysoké Mýto. To the international contest Great Taste We have sent four representatives - and everyone got to the winners!