Kampot Pepper Red Lyophilized with Salt - Exclusive Doypack 20g

·    20 g of red lyophilized pepper we developed first in the world
·    Special batches of only 1600 pieces doypack bags
·    For the first time 3 tastes in one ball - sweet, hot and salty!
·    Sweetness and hotness of the fully ripe red pepper, complemented by a salt flower from the campaign
·    Very intense taste tones due to the process of lyophilization (frost drying)
·    Thanks to 3 ball tastes, it works as a complete flavor on the grill and the kitchen
·    Follows the green lyophilized Kampot Pepper awarded the highest price Golden Fork
·    The limit in cooperation with the chef Mark Fichtner, President of Bocus d'or

€8,95

The recommended amount per dose is 0.5g

Sending to 1-2 business days

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Kampot Pepper Red Lyophilized with Salt - Exclusive Doypack 20g

Kampot Pepper Red Lyophilized with Salt - Exclusive Doypack 20g

€8,95

€8,95

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Testovací text

Origin

Characteristic

Processing

Use

Package

Valuation

Origin

Kampot Pepper is grown in the province of the campaign located in the South of East Asian Cambodia. 

This is an area that, thanks to its seaside climate and geological conditions, allows the farmers to produce pepper at all The highest quality in the world. Not in vain this pepper has obtained a protected geographical designation, similar to French champagne. From small family farms pepper we buy behind Direct Trade Conditions that guarantee a fair reward for any grower, And we try to promote this approach among other traders. As a result, you will get not only the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product that will help ensure its producers medical care and education for your children.

Characteristic

Red lyophilized pepper brings the most fresh taste of ripe red pepper grains that we love in Cambodia.

Again in this case, expect pepper taste full of pungency in a very intense and rich form. In the taste of a red lyophilized pepper, it combines withthe tones of the tones of the fruit with a fine dot the taste of sea salt.

Processing

The lyophilized red pepper is a unique unique world that we developed.

The harvest of fully mature grains of the red campus pepper is obtained are collected a ball after a ball at the end of the season. Rare grains of sweet red campus pepper are not classically dried in the sun, but passes through the so -called lyophilization process. The grains are during dried with frost that deprives them of moisture. The added campaign salt keeps the grains fresh even during the transport. After unpacking, they just need to return the moisture with a drop of oil or water, which the frost dried pepper grains suck back and get their structure and taste again as if you just tear them out of pepper.

Pepper is thus much more intense on taste than classic dried pepper and contains within For the first time three tastes - sweet, hot and salty!

Thanks to the careful selection corresponding to the strict demands on the quality of the pepper balanced from the campaign, determined by the Association of the Campot Pepra, only the best and fully mature red grains are hand -selected manually. However, there is very little when collecting a ball after the ball and The batch is thus limited to only 1600 bags due to the difficulty of processing lyophilization. This will get to you with the best of the best of the best!

Use

Lyophilized red pepper from the campaign is suitable for almost everything due to three dimensions.

Each meal is perfectly flavored with pepper tones, moreover with light sweetness and saltiness. It is recommended to use crushed it.

Great It stands out on dark meat during summer grilling, pepper sauce and flavoring the masses baked In the oven in home kitchen. They understand how with seafood, grill vegetables, as well as with side dishes salads. Its sweetness and a pinch of salinity gives him a unique character To improve homemade cakes, light desserts With fruit and Christmas gingerbread. You can then use whole balls To decorate homemade ice cream, to creative summer wetlands or drinks with quality gin.

Package

Thanks to the materials used and special closing technology, air or humidity does not reach the pepper. 

As a result, they keep the grains even after opening the bag Authentic taste and aroma Campot pepper. After emptying, you can bag bags within sustainability urge And it continues to use them in a number of other ways. We pack pepper in re -enforceable bags of 20 'grams. Part of each Package is also a brochure that brings you a story The best pepper in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our pepper bears, but also by the awards, which they take from the world competitions. 

The most important are the awards awarded to our Pepři within contest Great Taste, One of the most prestigious competitions of the world of gastronomy. 

But the sustainability that we do not only perceive as empty words as proves to us is important to us SDG’s award awarded by truly sustainable and socially responsible projects.